Pasteis de Belém
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoc9ILmH-JZP_8_lqpn3hEI-7v-obP7PMWSTlzn41e3Fz5v3wCUerbT1pKK7AsrKMQtXClvmu1B2OBvmJH9Px7BsG5BEVQBZmBsNcfzGiA5BsnNCuQt5jl8rgAjvIJtkUyLSV5lBq21dE/s320/20190130_154810.jpg)
Imagine something delicious...It has a crunchy outer crust with a hint of salt from the butter in it, the filling is sweet but not too sweet, made out of egg custard. Sprinkle a bit of cinnamon on the top and eat it while it is still warm. Waiting until it is not fresh and has cooled down is not the same. Just buy it fresh from the oven and take a bite as soon as you can. I bet you will go and buy some more! This is our dearest and most famous pastry. Go to a Portuguese living outside of Portugal and just say Pastel de nata or Pastel de Belém to them. They will get cravings immediately. The history behind this beloved pastry began in the neighbourhood of Belém in Lisbon where you can find the famous monuments such as the Belém Tower ( Torre de Belém ), the Hieronymite Monastery ( Mosteiro dos Jerónimos ) and the Monument of Discoveries ( Monumento aos Descubrimentos ). This pastry has it's story attached to the Hieronymus monks at the Monastery. Since the liberals gained ...